Simple Way to Prepare Speedy Sooji ka halwa
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Sooji ka halwa. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sooji ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Sooji ka halwa using 9 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Sooji ka halwa:
- 150 grams semolina
- 150 grams semolina
- 1/4 cup ghee
- 1 tablespoon sliced & slit raisins
- 1 tablespoon chopped cashews
- 1 1/2 cup boiled water
- 1/4 cup condensed milk
- 1/4 cup sugar
- 1 teaspoon chopped almonds
Instructions to make Sooji ka halwa
- Take a deep non-stick pan and heat it on medium flame. Add ghee and heat it for a minute. When ghee melts completely, add semolina (suji) and roast it well.
- While roasting the semolina (suji), stir it continuously until it gives out a nice aroma and turns light golden in colour.
- When semolina (suji) shows a sand-like consistency, add chopped cashews and sliced raisins. Mix them well and roast it for few minutes.
- Meanwhile, take another pan and heat in on medium flame. Pour water and milk in the pan and let it boil. When it comes to a boil, add sugar. Stir it well.
- When milk-water mixture is ready, carefully add the roasted semolina in the mixture. Stir well while adding the semolina to ensure there are no lumps formed.
- Use the back of stirring spoon to break the formed lumps, stir until milk-water mixture combines well with semolina. Stir till it thickens.
- Cook the mixture till it thickens. When it starts to leave the sides of the pan, turn off the flame. Lastly, garnish the halwa with chopped almonds and serve while it’s still hot!
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So that's going to wrap it up for this exceptional food Recipe of Favorite Sooji ka halwa. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!