Simple Way to Prepare Quick Burma Ka Halwa

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Favorite Burma Ka Halwa. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Burma Ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burma Ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Burma Ka Halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Burma Ka Halwa using 16 ingredients and 7 steps. Here is how you cook it.

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A nutritious low calorie Burmese dessert.

Ingredients and spices that need to be Take to make Burma Ka Halwa:

1. 4 tbsp pure ghee
2. 1 tbsp all purpose flour
3. 1 tbsp semolina
4. 2 tbsp gram flour
5. 2 tbsp wheat flour
6. 8 almonds
7. 4 cashews chopped
8. 1 tsp chironji
9. 1 tsp raisins
10. 1 tsp mixed seeds
11. 1 tsp tutti frutti
12. 4 almonds sliced
13. 1 tsp saffron soaked in water
14. 6 tsp sugar
15. 1/4 tsp cardamom powder
16. 1/3 cup water

Steps to make Burma Ka Halwa

1. Heat 1 tb spoon pure ghee in a karahi and add wheat flour and roast on low flame for 5 minutes. Remove it in a plate.
2. Heat 1 tb spoon ghee add Gram flour roast for 5 minutes in low flame. Remove it in a plate.
3. Similarly add 1 tb spoon ghee roast all purpose flour for 5 minutes and remove it in a plate.
4. Take 1 tb spoon ghee in a karahi roast semolina for 5 minutes and remove it in a plate.
5. Take a pan heat water add saffron water, sugar dry fruit and cardamom powder, mix and boil.
6. Now mix roasted all purpose flour, wheat, besan and semolina. Keep stirring till ghee separates.
7. Serve burma halwa garnished with sliced almonds.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Burma Ka Halwa. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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