Simple Way to Prepare Homemade Indian goose berry(amla) candy#post 49th
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Quick Indian goose berry(amla) candy#post 49th. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Indian goose berry(amla) candy#post 49th, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian goose berry(amla) candy#post 49th delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Indian goose berry(amla) candy#post 49th is Plate serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Indian goose berry(amla) candy#post 49th estimated approx 12-15 mins.
To get started with this recipe, we have to first prepare a few components. You can have Indian goose berry(amla) candy#post 49th using 3 ingredients and 9 steps. Here is how you cook that.
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This is a sweet and sour soft & juicy candy help in digestion.I have prepared especially for "56bhog"
Ingredients and spices that need to be Make ready to make Indian goose berry(amla) candy#post 49th:
- 1 bowl/500 grams Indian gooseberry /amla big sized 1 bowl(500gms approx)
- 1 bowl Sugar(equal quantity of Amla or slightly less)
- 2-3 drops(optional) Green food colour
Instructions to make Indian goose berry(amla) candy#post 49th
- Firstly wash and boil the amlas in water for 8-10 minutes at medium heat by covering the lid of the pan
- Strain the amlas out of water with the help of a strainer(don't throw the water in which amlas are being boiled as lot of vitamin c is present in this water.Let to cool down the the goose berries(amlas)
- Do seprate the seeds from inside the amlas.spread a layer of sugar over amla pieces and let it to dissolve the sugar in amlas(add 2-3 drops of green food colour when sugar slightly melts and mix it very well to get spread the colour evenly)by covering the lid for about 2days.Keep stir in between
- Remove the amlas out of sugar syrup(don't throw this syrup also, fill in bottle and keep in fridge as it can be consumed as chilled amla drink in hot weathers)
- Spread the goose berries on a plate and keep in direct sunlight fo' at least 2 days to dry the candies by covering with a metal net(using to cover milk pot).. don't over dry(more than 2-3 days) as it will became hard.
- Dust powder sugar over dried candies
- Your Indian goose berry(amla) candy is done
- Serve or store in an air tight jar/container and consume for about 2months
- Enjoy amla candy
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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Indian goose berry(amla) candy#post 49th. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
