Simple Way to Prepare Favorite Mango Halwa
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Mango Halwa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mango Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Mango Halwa using 7 ingredients and 4 steps. Here is how you cook it.
#king
For a healthy version I used jaggery
Ingredients and spices that need to be Prepare to make Mango Halwa:
- 1 cup fine sooji
- 1 cup jaggery powder
- 1 cup mango pulp
- 1 cup water
- 1 cup milk
- 1 tsp chopped almonds
- 1 tsp cardamom powder
Instructions to make Mango Halwa
- Heat ghee in a thick bottom kadai add sooji and fry till they change colour and get lovely aroma
- Add milk and stir add jaggery powder and continue sooji absorb milk,add jaggery powder
- Now add mango pulp stir again well and ensure the pulp is mixed well stir till moisture reduces,cook with lead for 2 minutes
- Garnish withchopped almonds and serve hot
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So that's going to wrap it up for this exceptional food Simple Way to Make Award-winning Mango Halwa. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
