Simple Way to Prepare Favorite Gajar Halwa

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Quick Gajar Halwa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

In regards to cooking healthful meals for our own families, there's definitely some level of dissention among the positions. The good thing is that there are recipes that are very healthy but the wholesome temperament of those recipes is somewhat disguised. What they do not know in such instances truly should not bring harm their way (out allergies, which will not be ignored).

The same is true for lunches when we frequently resort to your can of soup or box of macaroni and cheese or any other similar product instead of putting our creative efforts into producing an instant and easy yet delicious lunch. You may notice many ideas in this report and the hope is that these thoughts will not just get you off to a fantastic beginning for finishing the lunch rut most of us look for ourselves in at a certain time or another but also to try new things all on your very own.

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Many things affect the quality of taste from Gajar Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gajar Halwa is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gajar Halwa estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Gajar Halwa using 7 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Gajar Halwa:

1. 2 cups grated carrots
2. 1/2 cup sugar
3. 1 cup milk
4. 1-2 tbsp ghee
5. as per requirement Pista, kishmish
6. 1/2 tsp elaichi powder
7. 40 g Milk powder

Steps to make Gajar Halwa

1. Take the grated carrots. In a pressure cooker add 2 tbsp ghee then add the grated carrots and saute
2. Then add chopped pista and kishmish and fry nicely
3. In a bowl take 1 cup milk and add the milk Powder and mix it nicely
4. Then add this milk mixture and sugar and mix it. Then close the cooker lid and cook till 3-4 whistles.
5. After 3-4 whistles switch off the gas.when Cooker cools then add the elaichi powder mix it nicely. Add dry fruits. Your Halwa is ready

While this is by no means the end all be all guide to cooking easy and quick lunches it's very good food for thought. The hope is that will get your own creative juices flowing so you could prepare wonderful lunches for your family without needing to do too horribly much heavy cooking at the process.

So that is going to wrap this up for this special food Simple Way to Prepare Quick Gajar Halwa. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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