Simple Way to Prepare Award-winning Aata ka halwa
Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Make Favorite Aata ka halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aata ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aata ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Aata ka halwa using 4 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Aata ka halwa:
- 1 cup aata
- 1 cup ghee
- 2 cup sugar
- as needed Dry fruits and cardamon powder
Instructions to make Aata ka halwa
- First heat a pan and put 1 cup of ghee and then add aata to it and start rosting
- Stir the aata until it's colour changes and ghee begins to separate.
- Meanwhile boil 2 cups of water and sugar in another pan. If the mixture is boiled then lower the flame
- Increase the flame to high for the sugar solution to bubble then immediately add it to hot aata mixture and continue to stir so that no lumps are formed
- When the hallway is semi thick switch off the heat
- Decorate the halwa with dry fruits and sprinkle some cardamon powder.
- Serve aate ka halwa warm.
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So that is going to wrap this up with this special food Recipe of Homemade Aata ka halwa. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
