Simple Way to Make Ultimate Bombay Ice Halwa

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Bombay Ice Halwa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bombay Ice Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay Ice Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bombay Ice Halwa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bombay Ice Halwa estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Bombay Ice Halwa using 7 ingredients and 19 steps. Here is how you can achieve that.

#diwali

One of the popular Indian sweet delicacy mainly originated from mumbai (Mahim), is a best option be any festive season

Ingredients and spices that need to be Make ready to make Bombay Ice Halwa:

1. 1 & 1/2 cup milk
2. 1/4 cup + 2 tsp ghee
3. 1/4 tsp Cardamom powder
4. 1/4 cup corn flour
5. 1 cup sugar
6. 2 tbsp chopped nuts
7. as needed Any Food colour

Instructions to make Bombay Ice Halwa

1. In a pan, add sugar, corn flour and 1/4 cup ghee
2. Add milk and mix well
3. Cook over low medium heat until mixture starts thickening and gets paste like consistency
4. Add cardamom powder and mix well
5. Add ghee and milk well
6. Divide mixture into 2 pans. You can make halwa with no food colouring or different colours as desired
7. In first pan, add no colour. Cook until glossy and mixture should completely leave sides of the pan
8. In second pan, add blue food colouring and mix well
9. Cook until mixture leaves sides of the pan
10. Pour the mixture over Greased butter paper
11. Both should be on different butter paper
12. Place greased butter paper on top of both and pat with hands
13. Using rolling pan, roll into rectangular shape, thickness as desired
14. Peel off the butter paper
15. Add nuts on top
16. Again add same greased butter paper on top and press gently so that nuts are embedded well in halwa
17. Peel off the butter paper and allow to set for 2-3 hours
18. Repeat the same process with second Halwa
19. Trim edges and cut halwa with paper into squares. Store upto 1 week in refrigerator. Serve as required

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So that's going to wrap this up for this special food Easiest Way to Prepare Award-winning Bombay Ice Halwa. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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