Simple Way to Make Super Quick Homemade Carrot Halwa
Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Award-winning Carrot Halwa. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carrot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Carrot Halwa using 8 ingredients and 9 steps. Here is how you can achieve that.
My favourite carrot halwa. Every winter I make it.
Ingredients and spices that need to be Get to make Carrot Halwa:
- 4 kg Carrot-
- 3 ltr Milk-
- 2 cup or as per you taste Sugar-
- -5 or 6 Elaichi
- 15 or as you want Almons-
- 15 or as per you want Cashews-
- As needed Kishmis-.
- 1/2 cup Ghee-
Steps to make Carrot Halwa
- Wash the carrot
- Grated the carrot and boiled in cooker take one or 2 whistle
- Put in a kadhai and boiled then till water nit socked on midum flame
- After soak water add milk In it
- Stir 5 min gap whenever milk not socked,in low+midum.flame
- When milk socked add sugar and kishmis,and elaichi
- Stir in 2 or 3 min after socking sugar water add ghee in it and stir continuously
- Add dry fruits and again stir
- Enjoy carrot halwa
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So that is going to wrap it up with this exceptional food Steps to Prepare Perfect Carrot Halwa. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!