Simple Way to Make Speedy Til chikki
Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Quick Til chikki. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Healthy cooking is often difficult since most folks don't need to spend some time preparing and planning meals our families refuse to eat. At precisely the same time, we want our own families to be healthier so we are feeling pressured to learn new and improved methods of cooking well balanced meals for the family to enjoy (and regrettably in a few circumstances scorn).
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Many things affect the quality of taste from Til chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Til chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Til chikki using 4 ingredients and 3 steps. Here is how you can achieve that.
#sankrant
Ingredients and spices that need to be Take to make Til chikki:
- 1 cup white til
- to taste sakkar(jaggery powder)
- as needed Broken cashew
- 1/2 tsp lemon juice
Instructions to make Til chikki
- First dry roast til.in medium flame. Little colour change turn off flame. Keep aside.
- Same nonstick pan put sakkar and few drops of lemon juice so that sakkar will not crystallized. Stir continuously till sakkar dissolved. Turn off flame add roasted till & kaju. Stir well.
- Now on flat hard surface apply oil. Now pour the mixture over the surface.. Take rolling pin apply oil &with this pin evenly roll it out. When it is little hot cut it immediately as desire shape.
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So that is going to wrap it up for this exceptional food Recipe of Quick Til chikki. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!