Simple Way to Make Speedy Rangoli Laddu- (Motichoor Boondi Laddu recipe in English)

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Make Favorite Rangoli Laddu- (Motichoor Boondi Laddu recipe in English). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Rangoli Laddu- (Motichoor Boondi Laddu recipe in English), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rangoli Laddu- (Motichoor Boondi Laddu recipe in English) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rangoli Laddu- (Motichoor Boondi Laddu recipe in English) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rangoli Laddu- (Motichoor Boondi Laddu recipe in English) estimated approx 1 hour.

To begin with this recipe, we have to prepare a few components. You can cook Rangoli Laddu- (Motichoor Boondi Laddu recipe in English) using 8 ingredients and 11 steps. Here is how you cook that.

A fresh new season has started ...and it's time for some Lip smacking Navratri sweets & colourful rangoli

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There is a popular myth in Indian history about this Rangoli .Lord thirumaal (avatar of Vishnu) married Andaal in the month of Margazhi (Tamil month) So it is believed that when unmarried girls wake up early in the morning to draw rangoli..Lord Thirumal will come down to their home to marry them.
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So the presentation is totally for navratri festive mode. #navratri

Ingredients and spices that need to be Take to make Rangoli Laddu- (Motichoor Boondi Laddu recipe in English):

1. 1 cup Besan flour
2. 1/4 tsp Baking soda
3. 1/2 cup Oil - for frying boondi)
4. 3/4 cup Sugar - forsugar syrup)
5. 2 drops Food colour - Orange
6. 1 Cardamon
7. 5 tbsp Ghee
8. 1 cup Water - (both sugar syrup & boondi batter)

Steps to make Rangoli Laddu- (Motichoor Boondi Laddu recipe in English)

1. To a mixing bowl add besan flour
2. Then add water, baking soda & mix well to make smooth thick batter with flowing consistency
3. Heat oil in a large pan
4. Place a Jalli karandi / boondi jhara over the oil
5. Now slowly add the batter on the Jalli karandi & give a slight tap so that drop of the batter will fall into the oil
6. Fry until the boondi becomes crispy
7. To a mixer add 1/2 of the prepared boondi & grind it to 70%
8. To a separate pan add sugar,food colour(optional),water(1/2cup),cardamon & prepare sugar syrup (string consistency)
9. Now add the sugar syrup to the boondi & add some ghee (3tbsp) and mix well
10. Grease your hands with ghee and make the laddu balls
11. You can store in any air tight container for 1 week

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So that is going to wrap it up for this exceptional food How to Make Any-night-of-the-week Rangoli Laddu- (Motichoor Boondi Laddu recipe in English). Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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