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Simple Way to Make Speedy Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method

Written By Tuesday, September 6, 2022

Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Ultimate Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method using 5 ingredients and 2 steps. Here is how you cook that.

Gajar Ka Halwa or Indian Carrot Pudding is a traditional North Indian Sweet Dish which is made with fresh red carrot, ghee, mava and lots of dry fruits. In this recipe, I used fat milk instead of mava or khoya. Carrots cooked in milk acquire a rich taste and melt-in-the-mouth texture, which are intensified by the addition of mava. It is a quick and tasty version of Gajar ka halwa using Microwave.

Ingredients and spices that need to be Take to make Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method:

  1. 2 cups Grated Carrot
  2. 3 tbsp Ghee
  3. 3 cups Full Fat Milk
  4. 1/4 cup Chopped Dry fruits (Almonds, Cashews, Raisins, Pistachios)
  5. 1 Pinch Salt

Steps to make Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method

  1. Heat 1 tbsp of ghee and put chopped dry fruits in a microwave-safe bowl on high heat for 1 minutes, while stirring every 15 seconds.
    Heat 2 tbsp ghee in a microwave safe bowl and microwave on high for 10 seconds.
    Add the grated carrot, mix well and microwave on high for 9 minutes while stirring every 2 minutes.
  2. Add the milk, sugar mix well and microwave on high for 10 minutes, while stirring every 2 minutes.
    Finally, add the cardamom powder, salt and mix well.
    Garnish with roasted dry fruits and serve warm.

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So that is going to wrap it up with this special food Simple Way to Prepare Speedy Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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