Simple Way to Make Quick Sooji halwa

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Ultimate Sooji halwa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sooji halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sooji halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sooji halwa estimated approx 15min.

To get started with this recipe, we have to prepare a few ingredients. You can have Sooji halwa using 6 ingredients and 6 steps. Here is how you cook that.

Kanah Prasad

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Ingredients and spices that need to be Get to make Sooji halwa:

1. 1 cup fine sooji (cream of wheat or rava or rava)
2. 2.5 cups water
3. 5-6 tablespoons ghee
4. 3/4-1 cup sugar or as required
5. 1/4 cup cashew nuts
6. 1/2 teaspoon cardamom powder

Instructions to make Sooji halwa

1. In a deep, heavy-based saucepan, melt the ghee.
2. Add the sooji and stir fry over medium/low heat, depending on how often you stir it.
3. Fry until sooji turns nicely golden brown.
4. Add water and cook on low heat till all the water is absorbed by sooji and sooji is softened.
5. Add sugar and cook for 2-3 minutes, until sugar melts and the halwa is slightly brownish in color.
6. Garnish the halwa with slivered dry fruits and serve.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Sooji halwa. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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