Simple Way to Make Any-night-of-the-week Gajar halwa
Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Make Perfect Gajar halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Gajar halwa using 5 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Gajar halwa:
- 2 liters Milk
- 1 kilograms Carrot
- 3 table spoon ghee
- 300 grams sugar
- Dry fruits cashew raisins almonds for garnishing
Instructions to make Gajar halwa
- Boil milk in a work.
- Peel and grate carrot.
- Put carrot in boiling milk.boil untill milk dries
- Put ghee and fry for 15 minutes
- Add sugar mix till melts.garnish with dry fruits and serve
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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Gajar halwa. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!