Recipe of Ultimate Suji halwa
Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Suji halwa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Suji halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Suji halwa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Suji halwa estimated approx 15 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Suji halwa using 9 ingredients and 4 steps. Here is how you can achieve it.
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It's a sweet dish u will find in every occasion. Made with less ingredients. Quick n easy sweet dish. U can make the halwa using milk n even water. I used milk n it tastes really awesome.
Ingredients and spices that need to be Take to make Suji halwa:
- 1/2 cup semolina/ suji /rava
- 1/2 cup sugar
- 1 cup milk
- 1/2 tsp cardamom powder
- 1 pinch salt
- 1 tsp ghee
- For garnish
- 7-8 almonds
- 7-8 pistachios
Instructions to make Suji halwa
- Roast semolina until slightly golden brown.
- Take milk n sugar. Boil together until the sugar melts. Make chashni.
- Now add the milk chashni into roasted semolina n keep stirring on low flame. Add ghee n stir well. Add cardamom powder n salt n mix well.
- Garnish with almonds n pistachios n serve.
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So that is going to wrap this up with this special food Simple Way to Prepare Homemade Suji halwa. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!