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Recipe of Ultimate Sev chikki

Written By Tuesday, September 13, 2022

Sev chikki

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Ultimate Sev chikki. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sev chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sev chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sev chikki is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sev chikki estimated approx 10-15min..

To begin with this particular recipe, we have to first prepare a few components. You can have Sev chikki using 5 ingredients and 6 steps. Here is how you cook that.

Specially prepared in sindhi community during diwali using sev and sugar..

Ingredients and spices that need to be Prepare to make Sev chikki:

  1. 1 cup sev
  2. 1 cup sugar
  3. 1 tsp ghee
  4. 2 tsp chopped almonds.
  5. 1/2 tsp cardamom powder

Steps to make Sev chikki

  1. Heat 1/2tsp ghee in a pan
  2. Add sugar in it and stir continueously at low flame
  3. As sugar get caremelised add sev almonds and cardamom powder mix well,imidiately switch off the flame
  4. Remove this mixture on greased plateform
  5. Roll it thin with a roller pin
  6. Cut in desire shape,Let it cools down completly and then ready to serve

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So that's going to wrap this up for this exceptional food Simple Way to Make Favorite Sev chikki. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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