Recipe of Ultimate Phoolgobhi ki barfi
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Super Quick Homemade Phoolgobhi ki barfi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Phoolgobhi ki barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Phoolgobhi ki barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Phoolgobhi ki barfi is 8pcs. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Phoolgobhi ki barfi estimated approx 20mins.
To begin with this recipe, we must prepare a few components. You can have Phoolgobhi ki barfi using 7 ingredients and 4 steps. Here is how you cook it.
#ilovecooking
This barfi is amazingly tatsy and quick to prepare..everyone will love it and will keep guessing what it's made up of
Ingredients and spices that need to be Get to make Phoolgobhi ki barfi:
- 250 gm cauliflower
- 1 cup milk
- 100 gm sugar
- 1 tbsp dessicated coconut
- 1/2 tsp cardamom powder
- 1 tsp ghee
- 2 tbsp cream
Instructions to make Phoolgobhi ki barfi
- Wash and clean and cut cauliflower florets... Then boil in hot water for 5mins and drain water.
- When cooled, grind cauliflower in mixer and keep aside.
- Heat ghee in a pan and add the ground cauliflower and fry on high flame till it's water is evaporated... Then add milk and mix well, add sugar and cream, then add dessicated coconut and cook till it's dry and starts combining... Then add cardamom powder and mix well till everything starts forming a dough.
- Grease a plate with ghee and then pour the barfi mixture on it... Spread evenly with a spatula and keep in fridge for 30 mins...once cooled cut in diamond shapes and serve
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