Recipe of Ultimate Palak ki barfi

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Homemade Palak ki barfi. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Lettuce wraps. All these mike delightfully flavorful lunch snacks as well as the filling can be prepared beforehand, which renders only reheating the filling and wrap when you are all set to eat. This is really a enjoyable lunch to talk with your little ones and it teaches them that lettuce is quite a bit more elastic than people often give it credit for being. Some people choose to choose some teriyaki inspired filling; my children enjoys taco inspired fillings because of our lettuce rolls. You are perfectly free to think of a favorite meeting of one's individual.

Many things affect the quality of taste from Palak ki barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak ki barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak ki barfi is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak ki barfi estimated approx 20 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Palak ki barfi using 6 ingredients and 8 steps. Here is how you can achieve that.

#winter This is a simple and unique spinach sweet barfi , cooked with cashew powder and has a delicious unique taste. This is my family's favourite dish in winter time.

Spinach is good for health but kids hate it. Give a spinach new version that makes everyone fall in love with it. my twist to palak in making Palak ki barfi #winter recipe

Ingredients and spices that need to be Get to make Palak ki barfi:

1. 2 cups spinach
2. 1 tsp cardamon powder
3. 1 tsp ghee/clarified butter
4. 1 cup cashewnut powder
5. 1 cup or to taste Sugar powder
6. as needed glazed cherries and roasted sesame seeds

Steps to make Palak ki barfi

1. Wash spinach and blanch it in boiling water for 1 minute.
2. After 1 minute remove spinach from water and wash it with cold water and keep it in a strainer to remove extra water.Squeeze it again to remove extra water.
3. Crush blanched spinach in a mixer grinder keep aside.
4. Heat ghee in a pan add crushed spinach in it and saute for 2 minutes.
5. Add sugar powder and cardamon powder in it.
6. Add cashewnuts powder in it and mix well.Cook this mixture stirring continuously till mixture starts leaving the pan.
7. Cook for 2 more minutes then turn off the flame remove mixture in a greased dish for setting.
8. After 1-2 hours cut it in to diamond shapes and garnish it with glazed cherries and roasted sesame seeds.

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So that's going to wrap it up with this exceptional food Recipe of Quick Palak ki barfi. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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