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Recipe of Ultimate Motichoor laddoo

Written By Monday, September 12, 2022

Motichoor laddoo

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Motichoor laddoo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Motichoor laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Motichoor laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Motichoor laddoo is 2~3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Motichoor laddoo estimated approx 20 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Motichoor laddoo using 8 ingredients and 6 steps. Here is how you can achieve that.

#diwali

Ingredients and spices that need to be Prepare to make Motichoor laddoo:

  1. 2 cup gram flour
  2. 1/2 cup sugar
  3. 1/3 cup milk
  4. as required Orange and red food colour
  5. 1 tablespoon Green cardamom seeds
  6. 1 tablespoon almonds blanched
  7. 3 tablespoon cashew, raisins and pesta blanched
  8. Ghee to deep fry

Steps to make Motichoor laddoo

  1. Cook sugar with three cups of water to make syrup of one thread consistency. Add milk and when the scum rise, remove it and add colour as desired, keep the syrup aside
  2. Make a thin batter of besan with three cups of water add colour as desired.
  3. Heat ghee in a pan and hold a perforated spoon over the hot ghee, pour a little batter over it and pass the batter through it, to the pan to make boondis. Fry for about two to three minutes.
  4. Remove the boondis using a slotted spoon, drain throughly and put into the syrup. When the boondis have absorbed all the syrup add cardamom seeds, almonds, cashew and raisins mix gently.
  5. Divide into portions and shape each in to a laddoo with hands.
  6. Garnish with dry fruits.

While that is in no way the end all be guide to cooking fast and simple lunches it's good food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare excellent lunches for the own family without having to accomplish too horribly much heavy cooking from the practice.

So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Motichoor laddoo. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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