Recipe of Ultimate Gajar ka halwa

Gajar ka halwa

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Homemade Gajar ka halwa. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Gajar ka halwa estimated approx 30 minutes.

To get started with this recipe, we must prepare a few components. You can cook Gajar ka halwa using 8 ingredients and 7 steps. Here is how you can achieve it.

The most famous dessert and it's my favourite too

Ingredients and spices that need to be Get to make Gajar ka halwa:

  1. 500 gram carrots
  2. 250 gram sugar
  3. 150 gram mawa
  4. 2-3 tablespoon milkmaid
  5. 1/4 cup cup nuts and raisins
  6. 2 pods cardamoms
  7. As needed ghee
  8. As needed milk

Instructions to make Gajar ka halwa

  1. Grate the carrots finely
  2. Now heat ghee in a wok add the cardamom after crushing roughly
  3. Add carrots saute adding a pinch of salt
  4. Pour milk and cover till it gets cooked well
  5. As the milk dries up and the carrot becomes soft add sugar and mawa mix well
  6. Finally add milkmaid and garnish with nuts and raisins
  7. Gajar ka halwa is ready

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So that is going to wrap this up for this exceptional food How to Prepare Award-winning Gajar ka halwa. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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