Recipe of Ultimate Carrot Halwa Recipe
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, How to Prepare Quick Carrot Halwa Recipe. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Carrot Halwa Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Halwa Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Carrot Halwa Recipe using 6 ingredients and 8 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Carrot Halwa Recipe:
- 1 kg Carrot
- 4-5 tbsp ghee
- 1 ½ cup mava
- 1 cup sugar
- 1/2 tsp Eliachi powder
- Some dry fruits Kaju, Badam and kismis
Steps to make Carrot Halwa Recipe
- Assemble all the ingredients.
- Grated carrots and Crumbled mava.
- Heat a pan and add ghee and add Gajar and mix well
- Cover and cook for 15 mins on low flame. Mix twice or thrice in equal intervals.
- After 15 mins add sugar mix well.
- Add mava.
- Add Elaichi powder and dry fruits and mix well and continuously stir 3 to 4 mins.
- Cook until water gets absorbed completely. Serve garnishing with dry fruits.
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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Carrot Halwa Recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!