Recipe of Ultimate Boondi Laddu

Boondi Laddu

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Boondi Laddu. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Let us face it, cooking is not a priority from the lifestyles of every man, woman, or child on the planet. In reality, far too people have forced learning to cook a priority within their lives. This usually means that people usually rely on power foods and boxed blends instead of taking the time to prepare healthful food for the families and our personal enjoyment.

Healthful cooking is often difficult because many of us don't desire to spend time planning and preparing meals that our families won't eat. At exactly the exact same timewe want our own families to be healthy so we feel pressured to master new and improved methods of cooking well balanced meals to our family to love (and unfortunately in certain situations scorn).

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Many things affect the quality of taste from Boondi Laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boondi Laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Boondi Laddu estimated approx 20 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Boondi Laddu using 11 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Boondi Laddu:

  1. 125 gms Gram flour
  2. 250 ml Water
  3. as required Oil for frying
  4. 10 Cashew nuts
  5. 10 Raisins
  6. 2 tsp Ghee
  7. for Syrup:
  8. 250 gms Sugar
  9. 125 ml Water
  10. 1 tsp Cardamom powder
  11. 1/2 tsp Lime juice

Instructions to make Boondi Laddu

  1. Take a bowl add gram flour add little by little water make a batter pouring consistency.
  2. Take a pan add oil in high flame take ladle full of the batter and pour the boondi strainer and boondi fell down in the oil cook 1 to 2 minutes and take out put in to the bowl.
  3. Take a pan add sugar and water cook single thread consistency and add cardamom powder and lime juice.
  4. Add the boondi in the Sugar syrup and mix well.
  5. Take a pan add 2 tsp ghee and add cashew nuts, raisins and cook till it turns golden colour.
  6. Add the Cashew nut and raisins in to the boondi and make laddus.

While this is in no way the end all be guide to cooking easy and quick lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so you could prepare wonderful lunches for your family without the need to complete too horribly much heavy cooking through the approach.

So that's going to wrap it up for this exceptional food Recipe of Quick Boondi Laddu. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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