Recipe of Super Quick Homemade Whole Wheat Halwa With Jaggery – Wholesome Dessert

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Ultimate Whole Wheat Halwa With Jaggery – Wholesome Dessert. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Whole Wheat Halwa With Jaggery – Wholesome Dessert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole Wheat Halwa With Jaggery – Wholesome Dessert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Whole Wheat Halwa With Jaggery – Wholesome Dessert using 8 ingredients and 3 steps. Here is how you cook it.

Whole Wheat Halwa With Jaggery – Wholesome Dessert

This yummy dessert is made with whole wheat flour and jaggery or gur. Jaggery is loaded with antioxidants and minerals such as zinc and selenium, which in turn help prevent free-radical damage and also boost resistance against infections. It also helps increase the total count of hemoglobin in the blood. You can add white sugar or brown sugar too.

Ingredients and spices that need to be Make ready to make Whole Wheat Halwa With Jaggery – Wholesome Dessert:

1. 3/4 cup Whole Wheat Flour
2. 3/4 cup Powder Jaggery
3. 1 1/2 cup Water
4. 5 tbsp+1tbsp Ghee
5. 1/2 tsp Roasted Fennel Powder
6. 1/2 tsp Cardamom powder
7. 1 pinch salt
8. as needed Sliced almonds for Pistachios

Steps to make Whole Wheat Halwa With Jaggery – Wholesome Dessert

1. Heat 5 tbsp of ghee in a deep non-stick kadai and roast whole wheat flour till the colour turns dark.
   
   Boil water in another pan and add jaggery with a pinch of salt. Boil water until jaggery dissolves completely.
2. Sieve the boiled jaggery water and add in the roasted wheat flour. Mix it quickly and make sure there are no lumps.
   Cook for another minute on low flame, stirring continuously.
   Keep on stirring until the whole mixture starts thickening and starts to leave the edge of the kadai.
   Add roasted fennel powder, cardamom powder, remaining 1 tbsp of ghee and mix well.
   Garnish with sliced pistachios and serve hot.
3. Tips:
   Adjust Jaggery according to your taste.

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So that is going to wrap it up for this exceptional food Simple Way to Make Favorite Whole Wheat Halwa With Jaggery – Wholesome Dessert. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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