Recipe of Super Quick Homemade Walnut Halwa

Walnut Halwa

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Walnut Halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Walnut Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Walnut Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Walnut Halwa is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Walnut Halwa estimated approx 25mins.

To get started with this recipe, we have to prepare a few components. You can cook Walnut Halwa using 6 ingredients and 7 steps. Here is how you can achieve it.

Walnut halwa is a healthy sweet dish.It can be eaten even in fast or Navratri. Walnuts are energetic, full of nutrients, good for skin, hair and heart. This halwa is a mouth-watering, tempting and delicious recipe which can be enjoyed anytime in-home functions or festivals
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Ingredients and spices that need to be Prepare to make Walnut Halwa:

  1. 1/2 cup Walnuts
  2. 1 Cup milk
  3. 2 tablespoons ghee
  4. 1/2 Cup sugar
  5. 1 teaspoon Cardamom powder
  6. as required Dry fruits like Almonds,Raisins,Cashew nuts to garnish

Instructions to make Walnut Halwa

  1. Take all the ingredients in the picture.
  2. Soak the walnuts in milk for 45 mins.
  3. Take soaked walnuts from the milk and grind them in a mixer jar coarsely add 2 teaspoon milk to the jar while grinding.
  4. Take a pan,Add ghee and warm it, add these walnut mixture to the pan, cook it and stir it continously till it become golden brown.
  5. Add the milk to this pan. Use the milk which we used in soaking the walnuts only. Now cover the pan and cook it till all milk evaporates, stir this in between so that it doesnot get stick to the pan.
  6. Now add sugar and stir the halwa continuously. Add cardamom powder.
  7. Cook the halwa till it separates from pan, Garnish it with dry fruit cuttings.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Perfect Walnut Halwa. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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