Recipe of Super Quick Homemade Thekua (traditional dish from Bihar)
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Ultimate Thekua (traditional dish from Bihar). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Thekua (traditional dish from Bihar), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thekua (traditional dish from Bihar) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Thekua (traditional dish from Bihar) using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Thekua (traditional dish from Bihar):
- 500 gm maida
- 200 gm suji
- 100 gm ghee
- 100 gm sugar
- pinch baking soda
- Oil for frying
Steps to make Thekua (traditional dish from Bihar)
- Take a bowl mix maida and suji ghee baking soda and sugar.
- Mix it well now take some mix sprinkle water and bind it small pede and flat it..make 4 or 5 pede type
- Deep fry... now plate it.... Traditional Bihar dish THEKUA ready 😊
While that is in no way the end all be all guide to cooking fast and simple lunches it is great food for thought. The hope is that will get your creative juices flowing so you can prepare excellent lunches for the family without the need to perform too horribly much heavy cooking at the process.
So that is going to wrap it up with this exceptional food Steps to Make Ultimate Thekua (traditional dish from Bihar). Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!