Recipe of Super Quick Homemade Suji ka halwa
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Super Quick Homemade Suji ka halwa. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Suji ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Suji ka halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Suji ka halwa estimated approx 15minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Suji ka halwa using 7 ingredients and 2 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Suji ka halwa:
- 1 Cup Semolina/ sooji
- 1 Cup Clarifying Butter/ Desi Ghee, Melted
- 1 Cup Sugar
- 1 Cup warm Water
- Few drops of orange food colour
- 1 Tbsp. Gram Flour/ Besan
- Few Raisins and Almonds, for garnish
Steps to make Suji ka halwa
- Add
it on medium heat.
When
the colour changes and ghee come up add warm water and orange colour by
constantly stirring. - Now
add sugar in to semolina. Leave it on high flame the ghee
will come up leaving it's sides.
Take
off the flame. Garnish with almonds and raisins. Serve hot Orange Sooji Halwa.
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So that is going to wrap this up for this exceptional food Simple Way to Make Favorite Suji ka halwa. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!