Recipe of Super Quick Homemade Moong dal halwa

Moong dal halwa

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Speedy Moong dal halwa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moong dal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong dal halwa is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong dal halwa estimated approx 2 hrs.

To begin with this recipe, we must first prepare a few components. You can cook Moong dal halwa using 5 ingredients and 5 steps. Here is how you can achieve it.

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One of the traditional recipe which is made up of few ingredients available at home

Ingredients and spices that need to be Make ready to make Moong dal halwa:

  1. 1 cup yellow moong dal
  2. 1 cup ghee
  3. 3/4 cup sugar
  4. 3 tbsp Malai
  5. slices Peeled and chopped almond in

Steps to make Moong dal halwa

  1. Wash moong dal. Soak it for 3 hrs. Grind it smoothly. Don't add water while grinding. If necessary add very little water.
  2. Add ghee to kadhai. Add grinded moong dal to it and mix it.
  3. After mixing switch on gas. Stir continuously and roast it. Roast it till it changes color, leaves sides of kadhai and it turns aromatic.
  4. Keep 2 cups of water for boiling. From that keep 1 cup aside. Add sugar to remaining water and dissolve sugar in it. Then add this sugar syrup to roasted moong dal.
  5. While adding sugar syrup stir continuously so there will not be lumps in halwa. Add remaining water as needed. Stir it well. Halwa will leave ghee from sides of kadhai. While serving garnish with chopped almonds.

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So that is going to wrap this up with this special food Recipe of Homemade Moong dal halwa. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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