Recipe of Super Quick Homemade Atta Halwa

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Quick Atta Halwa. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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The same holds true for lunches when we often add to a can of soup or box of macaroni and cheese or some other such product as opposed to putting our creative efforts into producing an instant and easy yet delicious lunch. You will observe many thoughts in this guide and the hope is that these ideas will not only enable you to get off to a wonderful start for finishing the lunch R-UT most of us look for ourselves at at some time or another but and to test new things all on your own.

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Many things affect the quality of taste from Atta Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atta Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Atta Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Atta Halwa estimated approx 20 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Atta Halwa using 7 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Atta Halwa:

1. 1 cup Whole wheat flour
2. 1/2 cup sugar
3. 1/2 cup ghee
4. 1 tsp Cardamom powder
5. 2 tbsp Chopped dry fruits
6. 1/2 tsp orange food colour
7. 5 cups water

Instructions to make Atta Halwa

1. Heat tawa add ghee in it when ghee becomes hot add atta in it. Roast it till golden brown in colour and a nice aroma is coming on medium heat.
2. After that add sugar, dry fruits, colour and Cardamom powder mix well cook till sugar melt.
3. After that add little by little water stir continuously till no lumps remain in it. after that cook for 10 mins on medium flame then switch off the flame. Halwa is ready to eat.

While this is certainly not the end all be guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that this will get your creative juices flowing so you could prepare excellent lunches for your own family without needing to do too terribly much heavy cooking in the approach.

So that's going to wrap this up with this exceptional food Steps to Prepare Ultimate Atta Halwa. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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