Recipe of Speedy Til Chikki
Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Speedy Til Chikki. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Til Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Til Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Til Chikki using 4 ingredients and 6 steps. Here is how you cook it.
#vegandesserts
Ingredients and spices that need to be Take to make Til Chikki:
- 1 cup Sesame seeds
- 3 tbsp - Peanuts
- 1/2 cup Jaggery
- 1 tsp Palm Oil
Instructions to make Til Chikki
- Roast the sesame seeds,in a pan at low flame till it splutters.
- Now heat another wok, add palm oil and jaggery, keep stirring on medium flame till the jaggery melts completely.
- Boil the jaggery syrup on low flame till the syrup turns glossy and thickens.
- Simmer the flame add roasted sesame seeds and peanuts mix well so that jaggery syrup coats well.
- Immediately pour the mixture over butter paper or onto greased plate. (be quick else the mixture turns hard and will be difficult to set.)
- Now using a rolling pin roll the slightly thick block,
allow to cool for a minute, and when it's still warm cut into pieces.
While this is by no means the end all be guide to cooking quick and easy lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so you are able to prepare wonderful lunches for your family without the need to accomplish too horribly much heavy cooking through the process.
So that's going to wrap this up for this exceptional food Recipe of Quick Til Chikki. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!