Recipe of Speedy Sweet Potato Barfi
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Perfect Sweet Potato Barfi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet Potato Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Sweet Potato Barfi using 9 ingredients and 6 steps. Here is how you can achieve that.
Decorated with mini sweet potato shaped barfi
#diwali
Ingredients and spices that need to be Prepare to make Sweet Potato Barfi:
- 1/2 kg Sweet Potato (boiled and mashed)
- 3-4 tbsp beetroot juice
- 400 gm Milkmaid
- 4-5 tbsp Desicated coconut powder
- 2-3 tbsp Ghee
- 1/2 tsp Green Cardamom powder
- as needed finely chopped nuts (Almond, Cashew nuts)
- 8-9 Raisins
- as needed Pistachio to garnish
Steps to make Sweet Potato Barfi
- Boil, peel and mash shakarkandi
- In a heavy bottom pan add ghee, add shakarkandi and cook 4_5 minutes.
- Add beetroot juice and cook few minutes, then add milkmaid, green cardamom powder, desicated coconut powder and cook few more minutes.
- Keep on cooking till it starts leaving the sides of pan and changes into a lump.
- Take off the flame, put in the greased plate and spread to form a uniform layer.
- Garnish with pistachio, cool it and cut into desired shape
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So that's going to wrap this up for this special food Step-by-Step Guide to Make Homemade Sweet Potato Barfi. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!