Recipe of Speedy Soji ka halwa
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Award-winning Soji ka halwa. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Soji ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soji ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Soji ka halwa using 10 ingredients and 3 steps. Here is how you cook that.
Shab e barat ki neaz
Ingredients and spices that need to be Prepare to make Soji ka halwa:
- 1/2 kg soji
- 1/2 kg chini
- 1/2 kg ghee
- 10 sabz ilaich
- 1 cup dodh
- 1/2 cup chop badam
- 1/2 cup chop pista
- 1/2 chop narial
- 1/2 kishmish
- 1 tsp zarda rang
Steps to make Soji ka halwa
- Ek pen main ghee dal kar us main ilaich dal dein.jab Elaichi karkarane lage to soji dal de or achi trhan bhone or sath chop narial or kishmish b dal dein.jab soji lite brown c hone lage to us main chini shamil kar dein or sath hi pani 1/2 jag shamil kar dein or
- Zarda rang b shamil kar dein ab is pani ko khush hone dein jab pani khush hone lage to dodh shamil kar ke ache se mix kar lein or dam par halki anch par rajh dein 10 mint baad jab pani khush ho jaye or ghee nikal eye to cholha band kar dein
- Ab dish out kar lein or pista badam dal kar garnish kar lein.
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So that is going to wrap it up with this special food Simple Way to Make Favorite Soji ka halwa. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!