Recipe of Speedy Moong dall ka halwa
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Homemade Moong dall ka halwa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Healthy cooking is often difficult since most folks don't desire to spend some time planning and preparing meals our own families won't eat. At the same time, we need our families to be healthy so we are feeling pressured to master new and improved methods of cooking healthy foods for our family to enjoy (and unfortunately in some instances scorn).
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Many things affect the quality of taste from Moong dall ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dall ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Moong dall ka halwa using 6 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Moong dall ka halwa:
- 1 bowl dal soak over night
- 2 tbs desi ghee
- 1 and 1/2 bowl sugar
- 2 cup mik
- 6-7 pieces dry fruits as needed
- 1/4 spoon Yellow colour
Steps to make Moong dall ka halwa
- Firstly remove water from dall and grind it well make a smooth paste now take a wok add ghee heat it now add dall batter in it and roast it on low flame for 15 to 20 minutes
- Now take a bowl add half bowl milk and mix yellow colour in it add sugar also mix well
- Lastly add chopped dry fruits in it mix it garnish with dry fruits and serve it
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Moong dall ka halwa. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!