Recipe of Speedy Kaju Barfi
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Award-winning Kaju Barfi. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kaju Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaju Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kaju Barfi is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kaju Barfi estimated approx 10 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Kaju Barfi using 5 ingredients and 12 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Kaju Barfi:
- 1 cup cashews
- 1/4 cup water
- 1 teaspoon ghee
- 1/2 cup sugar
- 1/8 teaspoon cardamom powder
Steps to make Kaju Barfi
- Grind cashews to fine powder and keep it aside
- In a non stick pan, add sugar and water. Mix well
- Keep stirring to form sugar syrup of 1 string consistency
- Add in sieved cashew powder and mix well over low heat
- Add cardamom and mix well
- Once mixture starts forming a dough, add ghee and mix well.
- Transfer mixture to Greased butter paper
- Grease palms with ghee and knead cashews mixture to smooth dough while still warm for 30 seconds
- Cover the mixture with another butter paper and roll with rolling pin of desired thickness. Remove top butter paper
- Decorate top with silver varq if required
- Trim edges and slice into desired shape
- Serve as required
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Kaju Barfi. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
