Recipe of Speedy Chocolate barfi
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Chocolate barfi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chocolate barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate barfi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chocolate barfi estimated approx 30 min.
To begin with this recipe, we have to first prepare a few ingredients. You can have Chocolate barfi using 9 ingredients and 2 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Chocolate barfi:
- 1/4 cup ghee
- 1/2 cup maida
- 4 tbsp cornflour
- 2 tbsp cashew nuts powder
- 1/4 cup chocolate powder
- 1/2 cup sugar
- 1/4 cup water
- as required Vanilla essence
- 4 tbsp milk powder
Instructions to make Chocolate barfi
- Heat a pan add ghee add maida roast well add cornflour roast well add milk powder, chocolate powder and cashew powder.
- Make sugar syrup add sugar and water add the chocolate mix to syrup mix well, set it in a greased plate, make cuts when warm. Add the ingredients according to the quantity, sugar as per taste.you can skip cashew nuts or cornflour.
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So that is going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Chocolate barfi. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
