Recipe of Speedy Bottle gourd halwa
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Perfect Bottle gourd halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bottle gourd halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bottle gourd halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bottle gourd halwa is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bottle gourd halwa estimated approx 30 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Bottle gourd halwa using 6 ingredients and 6 steps. Here is how you can achieve it.
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BOTTLE GOURD HALWA
Bottle gourd is a vegetable high on water and a rich sauce of vitamin C, Ke and calcium. It helps in maintaining health of heart and brings down baad cholesterol levels. It is said that juice of bottle gourd is beneficial for diabetic patients as it helps to stabilizes the blood sugar level and maintains blood pressure.
Bottle gourd is one of the chief culinary vegetables in many tropical and temperate regions . It is fast growing climber and we get it all around the year.
We can use bottle gourd for juice, vegetable preparation, flat bread, steamed dumplings and in sweets and desserts. The most popular Indian sweet from bottle gourd is Dudhi halwa or lauki halwa.
Ingredients and spices that need to be Take to make Bottle gourd halwa:
- 1 kg bottle gourd
- 1 litre full cream milk
- 3/4 cup sugar
- 1 tsp cardamom powder
- As needed Dry fruits of your choice (I have added only almond silvers)
- 4 tbsp ghee
Steps to make Bottle gourd halwa
- Wash, peel and grate bottle gourd.
- Heat ghee in a non stick pan and saute grated bottle gourd for 3-5 minutes on a slow flame.
- Now add milk and turn the flame on high, stir occasionally.
- After cooking for 5 minutes on high add sugar, mix well and turn the flame on slow to medium after 1 minute.
- Cook on slow to medium flame till all the milk turns to solid, ghee and halwa leaves the sides of the pan. Add cardamom powder, dryfruits, mix and turn off the heat.
- Serve hot or chilled. Can add Khoya, condensed milk etc.
While that is by no means the end all be guide to cooking fast and simple lunches it's good food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare excellent lunches for your family without having to complete too much heavy cooking through the process.
So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Bottle gourd halwa. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!