Recipe of Quick Sooji halwa
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Perfect Sooji halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sooji halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sooji halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sooji halwa estimated approx 20 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Sooji halwa using 8 ingredients and 4 steps. Here is how you cook that.
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Halwa
Ingredients and spices that need to be Get to make Sooji halwa:
- 1 cup semolina (sooji/rava)
- 1 cup sugar
- 1 cup ghee (pure)
- 2 cups water
- 8-10 almonds sliced
- 8-10 cashews chopped
- 1/2 tsp cardamom powder
- 19-12 raisins
Steps to make Sooji halwa
- Take sooji in a pan,add ghee and roast it over medium flame until golden brown.
- Now slowly add boiled water and mix by stirring constantly, stir and cook to avoid any lumps formation.
- Now add sugar and cardamom powder, stir until sugar dissolves and it has a semi solid consistency.
- Lastly add all the dry fruits and give a nice mix sooji halwa is ready to serve garnish with sliced almonds.
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So that is going to wrap it up for this special food Easiest Way to Make Ultimate Sooji halwa. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!