Recipe of Quick Karachi/ Bombay halwa
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Speedy Karachi/ Bombay halwa. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Karachi/ Bombay halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karachi/ Bombay halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Karachi/ Bombay halwa using 5 ingredients and 3 steps. Here is how you cook it.
#56Bhog
Post 27
Ingredients and spices that need to be Prepare to make Karachi/ Bombay halwa:
- 1 cup Corn flour
- 1 cup Sugar
- 2-3 drops Essence
- 1 tsp Lemon juice
- 8-9 tsp Ghee
Instructions to make Karachi/ Bombay halwa
- Mix cornflour with cup of water in bowl. In pan add sugar and little water keep stirring on low flame. When it boils add lemon juice in it, then add cornflour mixture.
- Keep stirring. Add 1 tsp ghee and any food colour and stirrings, again add ghee mix well. Repeat same for remaining spoon of ghee.
- When this mixture is unstick and formation of a lump pour it in plate spread uniform. Add dryfruits. Keep it for 5 mins to set. Cut with knife.
While that is by no means the end all be guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare excellent lunches for the own family without needing to complete too much heavy cooking at the process.
So that's going to wrap it up for this exceptional food Recipe of Perfect Karachi/ Bombay halwa. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
