Recipe of Quick Groundnut laddu
Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Speedy Groundnut laddu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Groundnut laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Groundnut laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Groundnut laddu using 4 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Groundnut laddu:
- 1 glass peanuts
- 1 glass jaggery
- 1/2 glass water
- 1 tablespoon ghee
Steps to make Groundnut laddu
- Roast peanuts and remove skin
- In the same pan put jaggery and water and boil it in high flame. Once it starts bubbling put stove in low flame, boil upto thick consistency and pour the roasted peanuts, mix it for couple of minutes,pour ghee and turn off the stove.take a plastic cover and apply ghee on that and with a spoon take that jaggery and peanuts, put it on the cover, make it like round shape laddu
- Take it into a plate and serve hot.
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So that is going to wrap it up with this exceptional food Easiest Way to Make Perfect Groundnut laddu. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!