Recipe of Quick Green Suji HalwaπŸ’šπŸ’šπŸ’š

Green Suji HalwaπŸ’šπŸ’šπŸ’š

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Green Suji HalwaπŸ’šπŸ’šπŸ’š. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Healthy cooking can be difficult because most folks do not wish to spend some time planning and preparing meals which our families won't eat. At precisely the same timewe want our families to be healthy so we feel compelled to master new and improved methods of cooking healthy foods for the family to enjoy (and unfortunately in some cases scorn).

Try sandwiches using unique breads. Surprisingly, my children love trying new ideas. It's an uncommon trait which is why I'm extremely grateful. Believe me I know all too well how blessed I am. My youngest however, features a little difficulty with thick or crusty bread. Her favorite sandwich choice has become Hawaiian sweet rolls. We set the beef, mustard, cheese, and pickle in her roster as though it were a bun and she is thrilled. Other terrific ideas comprise hollowing out crusty rolls and filling them using roast beef and cheddar. It is possible to broil this on your toaster for a few minutes to get a rare sandwich cure. The cooking area is very minimal and you also would not need to have in depth knowledge of anything to prepare or delight in these treats that are simple. Other great bread notions comprise croissants with ham and cheese or chicken salad, taco pitas (another amazing popular in our household), along with paninis (this works really well if you have a George Foreman grill or a panini press).

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Many things affect the quality of taste from Green Suji HalwaπŸ’šπŸ’šπŸ’š, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Suji HalwaπŸ’šπŸ’šπŸ’š delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Suji HalwaπŸ’šπŸ’šπŸ’š is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Suji HalwaπŸ’šπŸ’šπŸ’š estimated approx 15 minute.

To begin with this recipe, we have to first prepare a few components. You can have Green Suji HalwaπŸ’šπŸ’šπŸ’š using 8 ingredients and 4 steps. Here is how you can achieve that.

My family specially my mother loves desserts and any kind of sweet dish.After lunch she was craving for some meetha and there was one cup of semolina at home so I made this halwa very quickly to fullfill my mothers's craving.πŸ˜πŸ˜‹ Usually we dont add any color in suji halwa but today I added green color πŸ’š

Ingredients and spices that need to be Make ready to make Green Suji HalwaπŸ’šπŸ’šπŸ’š:

  1. 1 cup suji
  2. 1.5 cup cheeni
  3. 1/2 cup desi ghee
  4. 2-3 sabz Elaichi
  5. 1 pinch green color
  6. 2 '3 cups water
  7. 1 tbs coconut sliced
  8. Nuts of your choice

Steps to make Green Suji HalwaπŸ’šπŸ’šπŸ’š

  1. 1 pan me pani or cheeni dal kar boil karein coconut b dal dein or agr badam dalny hon to wo b bhigo kar cheel kar dal dein green color b dal dein 15 minute low flame py pkayen or utar lein
  2. Pan me ghee gram karein or sbz Elaichi ko halka sa koot kar dal dein khushbu a jaye to suji dal dein
  3. Medium low py musalsal stir krty jayen li8 brown ho jaye to tyar kiya hua sheera dal kar pkayen achy sy hila lein ghutli na bny
  4. Ghee chorDein to nuts sy garnish kar ke serve karein silver paper b lagaskty hain mere pas aj ni tha

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Green Suji HalwaπŸ’šπŸ’šπŸ’š. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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