Recipe of Quick Gajar ka halwa
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Make Any-night-of-the-week Gajar ka halwa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Gajar ka halwa estimated approx 40 miniutes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Gajar ka halwa using 7 ingredients and 12 steps. Here is how you cook it.
Seasonals
Ingredients and spices that need to be Get to make Gajar ka halwa:
- 400 gm Carrots
- 100 gm Sugar
- 4 tsp Ghee
- 1 LTR Milk Boiled
- 200 gm Khoya
- 1/2 cup Dry fruits chopped
- 8-9 piecec Cardamom seeds crushed
Steps to make Gajar ka halwa
- Grete the carrot.
- In a Heat pan add ghee,put carrot in the pan.sauty it 10 mimiutes.
- Add boiled milk in it,let them boiled. 10 mimiutes.
- When milk reduced add malai,or khoya.Fry it 5 miniutes.
- Add sugar, stir it.
- When it gets reduce like half.
- Remove it from the flame.
- Add cardamoms seeds.mix it.
- Add dry fruits. Mix it.
- Serve it hot in serving bowls.
- Garnish it with dry fruits.
- Enjoy the seasonal halwa.
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