Recipe of Quick Gajar ka halwa | carrot pudding |

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Gajar ka halwa | carrot pudding |. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gajar ka halwa | carrot pudding |, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa | carrot pudding | delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gajar ka halwa | carrot pudding | is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Gajar ka halwa | carrot pudding | using 6 ingredients and 10 steps. Here is how you can achieve it.

Gajar ka halwa, also known as Gajrela, and Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly
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Ingredients and spices that need to be Make ready to make Gajar ka halwa | carrot pudding |:

1. 750 gms Gajar/carrot
2. 400 ml milk (full cream)
3. 3/4 bowl sugar (as per taste)
4. 8-10 cashew nuts (cut inhalf)
5. as needed almond / badam – 8 to 10 pcs (cut in half)
6. 3/4 bowl desi ghee

Instructions to make Gajar ka halwa | carrot pudding |

1. Peel & Wash the Carrots, Grate them
2. In a Thick Bottom Pan heat Ghee
3. Add Dry Fruits & Fry them till they are little golden & take them out in a bowl
4. Put Carrot in the same Pan, Cook the Carrots for 3-4 minutes till they become soft
5. Add Milk,Mix Well & Let the Milk Comes to Boil
6. Let it cook in Medium Flame till the Milk is reduced by 75%
7. Add Sugar.Mix It Well
8. Keep Low Flame & Cook for another 20-25 minutes
9. Cook until Milk Evaporates
10. Dish is Ready,Garnish it with Dry Fruits

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So that is going to wrap this up for this special food How to Make Super Quick Homemade Gajar ka halwa | carrot pudding |. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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