Recipe of Quick Fada Lapsi,Broken wheat Halwa
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Fada Lapsi,Broken wheat Halwa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fada Lapsi,Broken wheat Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fada Lapsi,Broken wheat Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fada Lapsi,Broken wheat Halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fada Lapsi,Broken wheat Halwa estimated approx 25minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Fada Lapsi,Broken wheat Halwa using 5 ingredients and 3 steps. Here is how you cook that.
# my 1st receipe of the day This is very healthy and traditional recipe of gujarati its made broken wheat and Jaggery so very tasty and healthy
Ingredients and spices that need to be Get to make Fada Lapsi,Broken wheat Halwa:
- 1 cup broken wheat(daliya)
- 1/4cup ghee,
- 3 cup water,
- 1cup Jaggery
- 3 cup around 200ml water
Instructions to make Fada Lapsi,Broken wheat Halwa
- In a cooker hit ghee on medium flam add broken wheat and saute until its light brown Color
- In a bowl take 3 cup water add jaggry and hit on flam until its melt properly
- Then add water to broken wheat and have 4 whistel once cool down, garnish with dryfruits and variyali and decicated coconut, try out you will loved this and very healthy for growing toddlers too, my 2.5 year son loved this
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