Recipe of Quick Custard barfi
Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Homemade Custard barfi. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Custard barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Custard barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Custard barfi using 5 ingredients and 7 steps. Here is how you can achieve that.
So I went to the market to get custard powder do that we can have custard for after food sweet cravings but got a very big pack of custard... Anyways ended up buying it. So thought of trying this custard barfi which actually turned out tasty
Ingredients and spices that need to be Get to make Custard barfi:
- 1 bowl milk
- 4 tpspn custard powder
- 4 tbspn sugar
- 2 tpspn ghee
- 5-6 pcs cashew
Steps to make Custard barfi
- Heat milk/ water in a pan. Make a mixture of water and custard powder.
- Add sugar to heating milk/water
- Add custard powder mixture to heating milk/water and keep mixing the custard so that it cuddles together
- Now add 1 tbspn ghee to it and keep mixing. After sometime again add ghee to it and mix
- Now let add dry fruits to it and mix and let it cool down
- Take it in a greased bowl and let it set down
- Now cut it into desired shapes and enjoy
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So that's going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Custard barfi. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!