Recipe of Quick Coconut double layered barfi

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Simple Way to Make Award-winning Coconut double layered barfi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut double layered barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut double layered barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Coconut double layered barfi using 8 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Coconut double layered barfi:

1. 2 cups Dessicated coconut
2. 1/2 cup milk
3. 2 tsp pure ghee
4. 1 cup grated mawa
5. 4 tbsp condensed milk
6. 1/3 tsp cardamom powder
7. 2 tsp chop pista and almonds
8. 2 tsp soaked saffron

Steps to make Coconut double layered barfi

1. Take a nonstick wok add milk,ghee,milk powder and condensed milk combine.
2. Cook at low flame in thick consistency then mix cardamom powder.
3. Then divide in two parts.one part is white.
4. Take a greased tray pour white portion set in 10 minutes.
5. Then second part mix saffron milk.
6. After 10 minutes then spread saffron partand garnish pista and almonds.
7. After 30 minutes cut in any shape and serve.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Coconut double layered barfi. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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