Recipe of Quick Bottlegourd halwa with dryfruits
Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Bottlegourd halwa with dryfruits. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bottlegourd halwa with dryfruits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bottlegourd halwa with dryfruits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bottlegourd halwa with dryfruits is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have Bottlegourd halwa with dryfruits using 6 ingredients and 2 steps. Here is how you can achieve that.
It's an healthy halwa option just with 2 tsp ghee
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Ingredients and spices that need to be Make ready to make Bottlegourd halwa with dryfruits:
- 1 big bottle gourd
- 1 can condensed milk
- 4 tbsp sugar
- 2 tsp ghee
- as required Dry fruits
- 2 tbsp khoya
Instructions to make Bottlegourd halwa with dryfruits
- Take a pan add bottle gourd cook for 5 minutes till it reduces the whole water. Then add 1 tbsp ghee sugar and condensed milk cook it for more than 15 minutes.
- After 15 minutes add khoya mix well. then take another pan add 1 tbsp ghee and roast all nuts and pour them on top of the halwa. Serve hot.
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So that is going to wrap this up with this special food Recipe of Homemade Bottlegourd halwa with dryfruits. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
