Recipe of Quick Amla candy
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Homemade Amla candy. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Amla candy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amla candy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Amla candy is 6 to 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Amla candy estimated approx 4 to 5 days.
To get started with this particular recipe, we must first prepare a few components. You can have Amla candy using 4 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Amla candy:
- 500 gms amla
- 3 bowls Patanjali Madhuram
- 1 spoon black salt
- 1/2 spoon black pepper powder
Steps to make Amla candy
- Boil water in a deep pan. Add amlas boil for 2 to 3 mins.
- Discard seeds & open all the amla flakes.Transfer these flakes into the open plate. Let it dry completely.
- Heat kadai or a pan add 2 bowl of water.When water gets boil add Madhuram.
- Cook this Madhuram for 3 to 4 min.then add amla flakes in it. Then add salt & black pepper powder mix well.
- Cook for another 3 to 5 min.and let flame off.let it cool and transfe it into the jar cover & rest for 2 to 3 days.
- Mix it 2 to 3 times a day.let the flakes soaked all the Madhuram automatically.In this way your amla candy will be ready after 4 to 5 days.
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