Recipe of Perfect Potatoes halwa
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Award-winning Potatoes halwa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potatoes halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potatoes halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potatoes halwa is Bowl serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potatoes halwa estimated approx 30-35 mins.
To get started with this recipe, we must first prepare a few components. You can cook Potatoes halwa using 10 ingredients and 6 steps. Here is how you cook that.
#56bhog
This "Halwa"is to be imagine as holistic recipe especially fo' fast days.. We cooked it fo' 56bhog..It's delicious yet tummy tucker
Ingredients and spices that need to be Take to make Potatoes halwa:
- 4-5 Boiled potatoes
- 1/2cup (acc. to taste minimize or maximize) Sugar
- Cardamom whole without broken 1 fo' garnishing
- 1/4 tsp Cardamom powder
- 1/4 tsp Nut meg powder
- 3-4 tbsp Clarified butter/desi ghee
- 1 pinch Freshly ground black pepper powder
- Dry fruits of yo'r choice (cashews, almonds, pistachios)
- 1/2 cup (opt) Milk
- 2-3 tbsp fo' garnishing Crumbled khoya /mava
Instructions to make Potatoes halwa
- Firstly shallow fry the cashews, sliced almonds and keep aside
- Heat clarified butter /desi ghee in a non stick pan..put boiled, peeled and mashed potatoes in it and cook fo' about 10-15 minutes at medium to slow flame till golden in colour and released ghee at the edges..add sugar and stir to incorporate well the sugar in halwa..add milk at this stage(this step is completely optional)..add cardamom powder,nutmeg powder, black pepper powder, sliced dry fruits and give a good mix
- Yo'r potatoes halwa is ready
- Transfer in a clean serving plate or a bowl
- Garnish with crumbled khoya/mava over halwa and toasted cashews, almonds and a green cardmum on top
- Serve hot
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