Recipe of Perfect Paneer Laddu
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Make Ultimate Paneer Laddu. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Paneer Laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Paneer Laddu using 7 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Paneer Laddu:
- 1 cup milk powder
- 1/4 cup milk
- 2 tsp clarified butter
- 1/4 tsp cardamom powder
- 1/4 cup powder sugar
- 150 gm Grated paneer
- 2 drops saffron colour
Instructions to make Paneer Laddu
- Take a nonstick wok put milk powder,saffron colour,clarified butter and milk mix well and cook it on medium heat then comes together.
- Then add grated paneer and cardamom powder mix it well cook it until comes together then let it cool.
- Then add powder sugar mix well.
- Then oil or butter apply in your palm a the make a laddu.
- Then enjoy Paneer Laddu.
While that is by no means the end all be guide to cooking fast and simple lunches it is good food for thought. The hope is that will get your creative juices flowing so you may prepare excellent lunches for the own family without the need to do too horribly much heavy cooking in the process.
So that is going to wrap this up for this special food Recipe of Favorite Paneer Laddu. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!