Recipe of Perfect Jalebi
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Quick Jalebi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jalebi is 15-16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jalebi estimated approx 30 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Jalebi using 6 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Jalebi:
- 1 cup maida(all-purpose flour)
- 2 tablespoon dahi/curd
- 1 pinch baking powder
- as needed oil for frying
- 1 cup water
- 1/2 cup sugar
Steps to make Jalebi
- Add dahi to maida, then mix baking powder to it.
- Keep the mixture for 20 -25 minutes.
- Make a cone using a milk packet and add the material to it.
- Fry it in oil,making a round shape of the material.
- Make a chachni and dip jalebi to it.
- Your round jalebi is prepared.
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So that is going to wrap this up for this special food Steps to Prepare Homemade Jalebi. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
