Recipe of Perfect Gajar ka halwa
Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Gajar ka halwa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Gajar ka halwa using 7 ingredients and 8 steps. Here is how you can achieve it.
#winterpost❄️❄️
Ingredients and spices that need to be Prepare to make Gajar ka halwa:
- 500 gm carrots
- 1 litre milk
- 150 gm sugar
- 5-6 stick kesar
- 1 teaspoon Elaichi powder
- 100 gm ghee
- as needed Dry fruits for garnish
Steps to make Gajar ka halwa
- Peel all carrots & grate it.
- Put some ghee in pan & sort'e the grated carrot.
- Add milk & kesar.
- Boil it well & add sugar.
- When the absorbed the milk & melted the sugar turn off the gas.
- Add Elaichi powder in it & mix it well.
- Serve it with dry fruites decorations.
- Enjoy!!! 💕💕🎈🎈
While that is in no way the end all be guide to cooking fast and simple lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so you could prepare wonderful lunches for your own family without having to accomplish too much heavy cooking in the practice.
So that is going to wrap it up for this special food Steps to Prepare Homemade Gajar ka halwa. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
