Recipe of Perfect Ande ki Mithai/Barfi
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Ande ki Mithai/Barfi. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ande ki Mithai/Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ande ki Mithai/Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Ande ki Mithai/Barfi using 5 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Ande ki Mithai/Barfi:
- 200 gms Khoa / Milk powder (I used milk powder)
- 250 gms Sugar (you can add more if you want)
- 1/2 teaspoon green Cardamom powder
- 1/2 cup Ghee (Clarified butter)
- Nuts (Raisins, cashew nuts, almonds, pistachio) as required
Steps to make Ande ki Mithai/Barfi
- In a blender, add eggs, ghee, sugar and milk powder, blend them properly. You can whisk it with hand too.
- In a wok, add egg mixture and cook it on low flame and keep stirring it until mixture become thick and crumbly.
Add food color, cardamom powder and mix well. - Cook until milk and sugar water dies up.
Add dry fruits and cook on high flame until oil comes on surface.
Make sure you don't burn the dish. - Transfer to a greased dish and flatten the top evenly with the back of the spoon.
Cut into desired shape.
Allow to cool.
Garnish with chopped dried fruits and serve.
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So that's going to wrap it up with this exceptional food Simple Way to Prepare Quick Ande ki Mithai/Barfi. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!